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Carcass Cleaning

HVC-1 Hock Vacuum Cleaner  
PART NO.: 6009000


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  • Uses Steam or Steam and Hot Water
  • Completely cleans and sterilizes Hind Hock and Front Shank
  • Capacity: 350 carcasses / hour

    • Vacuum System requirements:
  • 300 CFM at 14 in Hg

    • Hot Water requirements:
  • 1 Gal/min
 

Videos

Hock Vacuum Cleaner   Watch

Technical Specifications

Drive: Vacuum
Cutting Cycle Time: 350 carcasses / hour
Control Handle Type: Single Trigger/ Air for Vacuum
Single Trigger for Hot Water

Equipment and Accessories

MODEL DESCRIPTION PART NO. QTY.
HVC-1 Hock Vacuum Cleaner 6009000

Technical Documentation







BEEF LINE

  Drive Ally
  Restraining Box
  Stunning
  Sticking and Bleeding
  Stimulating
  Cleaning
  Weasand Sealing
  Horn Removal
  Front Hock Cutting
  Hind Hock Cutter
  Dehiding
  Carcass Cleaning
  Brisket Opening
  Carcass Splitting
  Head Dropping
  Tongue Removal
  Head Processing
  Spinal Cord Removal
  Brain Removal
  Quartering / Loin Dropping
  Cutting - Breaking
  Offal Processing

Kentmaster Manufacturing Co., Inc.: © 2010. All rights reserved. Phone 1 (626) 359-8888 • Fax 1 (626) 303-5151 • Email Sales at Kentmaster dot com


BEEF LINE PORK LINE SHEEP LINE ACCESSORIES

KKAWE

RB-2

PBS-1

ST-GUN

SBN-1

KEST-2

ARHC-1

CLIP-B

AD

HC-7

HCC-II

HC-I

HC-II

AHC-1

AL

HC-7

HC-III

M-5

HC-III

HC-7

AL

TURBO-III-A

TURBO-III-B

QUICK-SET

VAC-SAN

VAC-SAN-AU

HVC-1

ABB-II

HBB-II

EBB-II

500E

153

BM-V-SDB

BM-V-SD

BM-V-S

BM-V-SB

75

151

203

HC-5

M-2

BHT-1

KVS-1

VVS-1

BRAIN-V

BM-V-LD

HC-6L

HC-6R

SuperSpeed

COLT

CHINE

77

SL-1100

SC-400

SC-550

SC-650

HSC-650

HSC-800

HKM-I

HKM-I-H

HKM-III

HKM-IV

ZipSaw

K-9

TG-32

TG-48

AIC-1

AISC-1